A delicious blend of soy sauce, mirin, garlic and ginger for wonderfully sweet and salty, divinely marinated eggs!
View Tea Egg Vs Soy Sauce Egg Pictures. Tea egg is a typical chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the chinese community.
MARBLED CHINESE TEA EGGS - HISTORY AND RECIPE - philosokitchen from philosokitchen.com
You will find street food vendors selling tea egg in the electric rice cooker, hainanese chicken rice stores served it as a side dish, and chinese medicine shop owner will add some medicinal herbs to the braising. They are simmered in a savory liquid with star anise, cinnamon sticks, sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. But i like to mix in one other ingredient that's not traditional, but does this is a chinese dark soy sauce that's been infused with straw mushroom flavor, giving it some amazing umami flavor on top of the sweet, aged richness.
These chinese stewed soy sauce eggs are one of my favorite foods from my childhood.
Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin. And we also have another interesting version: 1 can (140 g.) pickled mustard green 2 eggs 1 teaspoon ground pepper 1 tablespoons oyster sauce 2 teaspoons sugar 1 tablespoons light soy sauce 2 tab. Traditional taiwanese stewed soy sauce eggs were a staple food for me when growing up.
