Use individual spices of your choice vs using chinese.
View Tea Egg Eat With Images. Tea is herbal and egg is protein and yes you can consume both infact if you boil you egg in tea i. Yes of course , the one that says no is ignorant !!!
OnTheMove-In the Galley: Daring Cooks: Chinese Tea Eggs from 2.bp.blogspot.com
Eggs are one of my favorite things to eat and cook with, they can take on so many different forms with different flavors. Written from new york city (mostly), foodmayhem.com is all about. Otherwise, the mixture is too messy and will definitely mess clothing and fingers.
Tea egg is a typical chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices.
You will find street food vendors selling tea egg in the electric rice cooker, hainanese chicken rice stores served it as a side dish, and chinese medicine shop owner will add some medicinal herbs to the braising. What i usually do is that i just throw the eggs in with the sauce in the initial boil and simmer for a few hours and just let it marinate in. The differences are as follow: Tea egg also found its way to ho's breakfast ritual alongside mantou and soy milk when he was carrying out the mandatory military service, and so he switched to pu'erh, which was a satisfactory solution with the brighter smell it adds to the broth.
