Recipe 1 dozen eggs 2 tea bags (i used lipton's black tea bags) 1 star anise 2 tsp salt.
View Taiwanese Tea Eggs Pictures. 6 cups water (1500 ml). It is incredible how popular these eggs are and every vendor.
Chinese Tea Eggs, An Authentic Recipe - The Woks of Life from thewoksoflife.com
This marbled tea egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. Last week my culinary fan no.
Bring the eggs to room temperature by leaving them out of the refrigerator for a couple hours.
… easy to make in bulk, and store well for a week, dishes like taiwanese meat sauce over rice, tea eggs, bok choy, and korean spinach salad. Tea egg is a chinese savory food commonly sold as a snack. Last week my culinary fan no. Ho started by using black tea and oolong tea to boil the eggs, only to find the flavour too dark.
