Get Tea Leaf Eggs Background. Tea egg is a typical chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. If you plan to do so.
They are simmered in a savory liquid with star anise, cinnamon sticks, sichuan peppercorns, and black tea until soaked with.
My girlfriend loves them on a road trip and has fond childhood memories of open tupperware filling the car with their pleasant aroma (mainly the aniseed). Chinese tea leaf eggs, recipe, in a large saucepan, combine eggs and 1 teaspoon salt; Did you know we're only a week away from the chinese new year? Tea leaf egg 茶叶蛋 cosplay.