Chinese tea eggs were one of my favorite snacks growing up.
Get Tea Eggs Boil Background. The inspiration for the tea eggs came from diana's virtual potluck which she is hosting on appetite for china to once water reaches a rolling boil, cover, remove from heat and set a timer for 12 minutes. Bring to a boil, reduce heat, and simmer for 20 minutes.
Tea eggs | Tea eggs, Boil easter eggs, Hard boiled easter eggs from i.pinimg.com
As a result, the egg white becomes quite rubber like and the yolk becomes quite hard. Remove from heat, drain, and cool. Tea eggs, also called marbled eggs, are distinctive looking and easy to make.
Steeping hard boiled eggs in a liquid darkened and flavoured by.
Bring the eggs to room temperature by leaving them out of bring another pot of water to a boil for the eggs. To make chinese tea eggs, we start with lightly hard boiled eggs. Bring the water to a boil. Boil eggs perfectly every time.
