Download Tea Eggs In Slow Cooker Images. 3 of 7 egg, bacon and hash brown breakfast casserole. In a pot, add water, tea bags, cinnamon stick, star anise, soy sauce, brown sugar, and sea salt.
Slow Cooker Egg Brunch Casserole Recipe | Allrecipes from images.media-allrecipes.com
It can make dinnertime a breeze, but did you know it could lend its skills to the breakfast table too? Cha dan (literally translated as tea egg) is a traditional chinese recipe involving soy sauce and spices and eggs, but to simmer on a low heat for 4 hours (or for 8 hours in a slow cooker on high) with the lid on. A slow cooker is designed to cook foods at a low temperature for long periods of time so you can create a meal while doing other things.
Take the tea bags out after 30 minutes on the stove , or 2 hours in the slow cooker.
Cook on high for 3 to 4 hours or on low for 6 to 8 hours. Make this recipe in your slow cooker or instant pot. Always takes longer to make than you'd think though. Then we turned them into tea eggs…
