Download Tea Egg For Ramen Images. Eggs are a great way to add flavor and protein to your package of ramen. They are simmered in a savory liquid with star anise, cinnamon sticks, sichuan peppercorns, and.
Ramen eggs are called ajitama (or also spelled aji tama) in japanese.
For both ramen eggs and chinese tea eggs, start by boiling eggs to the doneness you would prefer. The egg is what i'm confused about. Super easy, just marinate and boil! Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack among the chinese.