Put the duck on a rack over the tea mixture and cover the pan tightly.
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Zhangcha Tea Smoked Duck (Goose) Recipe with Homemade Plum ... from dentistvschef.files.wordpress.com
Remove the pits from the plums then cut. I do not recommend throwing tea leaves on a gas bbq. My wild duck recipes include roasted duck, grilled duck, glazed duck, peking duck and.
1/2 cup darjeeling or oolong tea leaves.
Set the pan over high heat for 5 minutes, then over moderate heat for 20 minutes. Slice the tea smoked duck breast and plate it on a bed of green mango slaw. Wellington duck breast with raspberries view recipe. Add around 1 teaspoon of white vinegar in clean water and soak the.
