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Download Burmese Tea Leaf Salad Calories Images. What makes tea leaf salad so special is the tea leaf (laphet), of course. Serve the salad unmixed, arranging small piles of all the ingredients on a platter.
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Around the lettuce, arrange separate piles of fried garlic. Tea leaf salad, that is. Add the other ingredients (garlic, galangal, chili, and lime juice, salt) and pound them until the mixture comes together.
The fermented green tea leaves are slightly bitter but in a good way that makes you crave more.
It's the first ever kit for making our famous burma superstar tea leaf salad. Recommend to buy assorted mix bean to make burmese tea salad. Fresh vegetables tossed in pickled tea leaves dressing (lahpet) and arrays of toppings that give you an amazing texture, flavors, and taste. That's right, in myanmar, they don't just drink their tea, they eat it too ― but first, they ferment it.
