Convenience stores in china and taiwan still stock a warm potful by the register for busy people to grab a snack on the go.
43+ Tea Egg Now Images. In a large saucepan, combine eggs and 1 teaspoon salt; Bring about 2 cups (about 0.5 l) water to a boil in a second saucepan, then turn off the heat.
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So he switched to pu'erh, which was a satisfactory solution with the brighter smell it adds to the broth. Tea egg is a typical chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. Bring to a boil, reduce heat, and simmer for 20 minutes.
Put the eggs, water, tea leaves, star anise, cloves, peppercorns, salt, dark soy sauce, and light soy sauce in a medium pot with the lid on.
Steeping hard boiled eggs in a liquid darkened and flavoured by tea, soy sauce and spices. So, it's totally up to you. Ho started by using black tea and oolong tea to boil the eggs, only to find the flavour too dark. Once the water boils, turn off the fire and let the eggs sit for about 30 minutes, till the water cools off.
