41+ Quick Tea Eggs Pics. These traditional chinese tea eggs have a strong herbal taste and are delicious as a snack or as growing up, my mom always made these chinese tea eggs whenever we went to a potluck dinner. Written from new york city (mostly).
After cooking, quick release pressure.
In a chaotic world of food, foodmayhem is bringing order. As a result, the egg white becomes quite rubber like and the yolk becomes quite hard. It is important not to over cook the. Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the chinese community.