This is an easy chinese tea eggs or tea leaf eggs recipe.
37+ Are Tea Eggs Good Images. Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the chinese community. Recipe in two versions provided.
Marbled tea eggs - two versions (茶叶蛋) - Red House Spice from i1.wp.com
The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, sichuan peppercorns, and black they look beautiful and taste divine! Unpeeled eggs will keep for a few days, out of the tea , refrigerated in a covered container.
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If you plan to do so, make sure to use a clean spoon to remove the. I like a good tea egg as much as the next person, but to me, it can often be overcooked, with a chalky green yolk that's the result of being simmered for hours. They are simmered in a savory liquid with star anise, cinnamon sticks, sichuan peppercorns, and black the tea egg marinating liquid, if stored properly, can be used more than once. Eggs are braised with spices and chinese teas thus have a traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours.
