Tea egg is a typical chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices.
33+ Tea Eggs Cold Pictures. Tea egg is a typical chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. Clean the eggs and then place in a deep sauce pot.
uTry.it: Chinese Tea Eggs (糖心茶葉蛋) from lh4.ggpht.com
Bring the water to boil at high heat and boil for 20 min. What i usually do is that i just throw the eggs in with the sauce in the initial boil and simmer for a few hours and just let it. Tea leaf eggs are marbled in this is an easy chinese tea eggs or tea leaf eggs recipe.
Try them and make a big batch for your family and.
You only need a few common ingredients. The tea eggs have a beautiful marbled surface. 12 large eggs, 3/4 cup soy sauce, 2 tablespoons sugar, 3 cups water, 4 lapsang souchong tea bags, 1 teaspoon balsamic vinegar, or to taste, 1/2 cup mayonnaise, garnish: About 12% of these are coffee & tea tools, 2% are a wide variety of tea egg options are available to you, such as feature, plastic type, and ceramic type.
