31+ Tea Leaf To Water Ratio Pictures. Even if you are using a slightly bigger or a slightly smaller cup, your tea will still taste great. If you are spending your money on high quality tea then the last thing you should do is make gallons of weak brews.
If your water tastes great (or does not taste at all depending on your too little tea will bring a weak cup and a sense of longing.
After tea leaves are harvested, they're subjected to a process of drying, oxidation, fermentation, heating. The amount of tea leaves to be used is typically measured in proportion to the size of the teapot. Water that contains high levels of minerals, especially calcium, or magnesium (hard water), water that is chlorinated, briny or desalinated sea water or has been boiled several times is not good enough for. Water temperature, the volume of tea leaves and steeping time are all part of the art of brewing tea.