18+ Tea Eggs Serious Eats Pictures. 321,537 likes · 7,150 talking about this · 85 were here. Tea egg is a typical chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices.
Let me show you how i poach an egg there's really nothing to it.
Tea eggs, also called marbled eggs, are distinctive looking and easy to make. What's new on serious eats. Poached eggs have a reputation for being difficult or finicky. Written from new york city (mostly), foodmayhem.com is all about.