12+ Tea Egg How To Make Pics. Let's dive right into the details of how to prepare the chinese. Leave the eggs covered in the hot water for about ten minutes to finish hard cooking.
How To Make Chinese Marbled Tea Eggs | Kitchn from cdn.apartmenttherapy.info
Tea egg is a typical chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. Once boiling, remove from heat and add. It's super easy to get that beautiful marbled effect!
Authentic chinese marbled tea egg recipe for a little more prosperity this coming year by tv chef and cookbook author jaden of steamy kitchen.
The tea egg marinating liquid, if stored properly, can be used more than once. Learn how to make chinese tea eggs in this short, fun video. Continue on to the next step while you wait. They make a beautiful snack or add an addictive savory flavor to salads and soups.
